All Recipes
Chronic Balsamic Vinaigrette (Vegan)
Estimated Time: 10 minutes Yields: 1.5 cups Ingredients: 3/4 cup Cannaoil (use extra virgin olive oil for this) 3/4 cup balsamic vinegar [...]
Cannabis-Infused Nut Butter
Ingredients Nuts Cannabis-infused oil Flavorings (optional) Directions Put your nuts in the food processor (stop snickering). Process for about 20 [...]
Cannabis Vegetable Tart
What You Need: Baking Sheet 1 frozen puff pastry sheet, thawed ⅓ cup CannaButter 1 leek, sliced 1 yellow pepper ½ bunch [...]
Spicy Chipotle Marijuana Burgers
1 1/2 pounds semi-lean ground beef 1 1/2 teaspoons minced garlic 1 or 2 canned chipotle chiles in adobo sauce, [...]
Asian Kale and Edamame Salad
Chopped Kale Salad 1 bunch of kale (chopped finely with stalks removed) 1 heaping cup of organic edamame beans (shelled) [...]
Bud-ernut Squash Salad
Butternut Squash Salad 1 small butternut squash (peeled, cubed and roasted with salt, pepper and extra virgin olive oil for [...]
Cannabis Cabbage Salad with Sesame Lime Dressing
Cabbage Salad 12 oz shredded cabbage 1 granny smith apple (thinly sliced into strips) 1 cup shredded carrots 1/4 cup red onion (thinly sliced) [...]
Cannabis Quinoa Stew
What You Need: strainer large saucepan ½ cup raw quinoa ¼ cup CannaOil 2 cups chopped onion 1 teaspoon of sea [...]
Pumpkin Potato Soup with Cannabis
4 white potatoes (skinned and chopped) 2 tablespoons cannabis-infused coconut oil 3 large carrots (sliced) 3 celery stalks (sliced) 1 small red [...]
Cranberry, Walnut Salad With an Apple Cider Cannabis-Vinaigrette
Here’s What You Need: Cranberry Walnut Salad Ingredients 4 cups baby spinach 2 fuji apples (sliced somewhat thin, with the cores [...]
Pot Waffles
2 cups cannabis flour (cannaflour) 1 tsp salt 4 tsp baking powder 2 tsp granulated sugar 2 eggs 1½ cups warm milk [...]
Bacon and Cheddar “Pot-Potatoes”
1 lb of bacon (diced) 2 medium onions (thinly sliced) 5 medium Idaho potatoes (thinly sliced) ½ lb cheddar cheese (grated) [...]