1/4 cup soy sauce
1/8 cup olive oil
1/8 cup cannabis-infused olive oil
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1 tablespoon brown sugar
2 tablespoon lemon juice
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon black pepper
1 1/2 pounds sirloin steak
2 tablespoons cannabis-infused olive oil
1 red onion, cut into cubes
1 red bell pepper, cut into cubes
1 green bell pepper, cut into cubes
1 yellow bell pepper, cut into cubes
Salt and pepper
Skewer sticks (either wooden or metal)
- Mix all the ingredients for meat marinade in a plastic bag. Cut sirloin steak into one-inch cubes, and place in marinade for at least 1 hour (or a maximum of five hours).
- Alternate vegetables and meat as desired onto a skewer stick. Cover skewers evenly with infused olive oil, and season with salt and pepper. If there is reserved marinade, use it to cover the skewers as well.
- On a high-heat grill, cook skewers for 10 minutes. Flip onto different sides throughout cook times.