Meat Marinade

1/4 cup soy sauce

1/8 cup olive oil

1/8 cup cannabis-infused olive oil

1 tablespoon Dijon mustard

1 tablespoon minced garlic

1 tablespoon brown sugar

2 tablespoon lemon juice

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon black pepper



1 1/2 pounds sirloin steak

2 tablespoons cannabis-infused olive oil

1 red onion, cut into cubes

1 red bell pepper, cut into cubes

1 green bell pepper, cut into cubes

1 yellow bell pepper, cut into cubes

Salt and pepper

Skewer sticks (either wooden or metal)



  1. Mix all the ingredients for meat marinade in a plastic bag. Cut sirloin steak into one-inch cubes, and place in marinade for at least 1 hour (or a maximum of five hours).
  2. Alternate vegetables and meat as desired onto a skewer stick. Cover skewers evenly with infused olive oil, and season with salt and pepper. If there is reserved marinade, use it to cover the skewers as well.
  3. On a high-heat grill, cook skewers for 10 minutes. Flip onto different sides throughout cook times.