- 2 cups cannabis flour (cannaflour)
- 1 tsp salt
- 4 tsp baking powder
- 2 tsp granulated sugar
- 2 eggs
- 1½ cups warm milk
- 1/3 cup melted cannabutter
How to Make Potffles:
Preheat waffle iron to your desired heat.
Dry mixture: combine flour, salt, baking powder and sugar and set it aside.
Wet mixture: in another bowl, gently beat the eggs (careful not to overwhip and create a frothy texture to your eggs, it will negatively affect the outcome). Stir in the cannabutter and the milk.
Pour the wet mixture over the dry mixture and gently beat until well blended. You want it to be slightly lumpy when you’re done, not super smooth.
Using a ladle, pour the batter onto the waffle iron and cook until golden, flaky and crisp.
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