All Recipes

Sparkling Sativa-Pear Punch

This pretty pink punch is ideal for sunny summer afternoons on the patio or porch. 2 parts pear nectar or [...]

Weed-Infused Barbecue Sauce

Ingredients: 1.25 cups ketchup preferably organic 1 cup dark brown sugar .25 cup pomegranate molasses .25 cup water 1 tbsp [...]

Infused Kabobs

Ingredients: Meat Marinade 1/4 cup soy sauce 1/8 cup olive oil 1/8 cup cannabis-infused olive oil 1 tablespoon Dijon mustard [...]

Grilled Corn

Ingredients: 4 ears of corn 4 tablespoons butter 1 tablespoon cannabis-infused butter Kosher salt Pepper 2 limes 1/2 cup Cotija [...]

Cannabutter Zucchini Muffins

Ingredients 1 ½ cups grated zucchini ½ cup melted cannabutter ¼ cup olive oil ½ cup sugar ½ cup brown [...]

Roasted Cauliflower Steaks

2 heads cauliflower Extra-virgin Canna- olive oil, for drizzling Kosher salt and freshly ground pepper 2 tablespoons pine nuts 1/4 [...]

Instant Pot Sunday Sauce

Sauce: 1 tablespoon canna-olive oil 2 bone-in beef short ribs (about 2 pounds) 2 country style pork ribs (about 1 [...]

Ricotta-Pineapple Mini Soufflés

Ingredients: For the crepes: 1 cup milk ¼ cup cold water 1 cup all-purpose flour 1 tablespoon sugar 2 eggs, [...]

Ricotta Stuffed Mushrooms

8 large white mushrooms, stems removed 5 cloves of garlic, crushed 3-4 tablespoons partially skimmed ricotta cheese 1/4 teaspoon salt [...]

Medicated Mexican Hot Chocolate

2 cups whole milk 1 tbsp. dark brown sugar 4 tbsp. cannachocolate sauce 1 tsp. ground cinnamon 1/4 tsp. cayenne [...]

Banana Canna Cakes

3/4 cup flour 2 tablespoons baking powder 2 teaspoons sugar 1/2 teaspoon salt 2 bananas, mashed 1 egg, beaten 3/4 [...]

“Baked” Apricot Brie

1 (8 oz) brie round 1/2 (16 oz) package of phyllo (filo) dough (thawed) Note: you may use puff pastry for this [...]