These meatballs are seriously addictive, in the best possible “everyone crowding around the crockpot” kind of way. Cannabis-infused honey may not be something you always have on hand, but these meatballs are worth whipping up a batch. You and your guests will thank us later.


  • 1/4 cup of brown sugar
  • 1/3 cup of cannabis-infused honey
  • 1/2 cup of ketchup
  • 2 tablespoon of soy sauce
  • 3 cloves of garlic (minced)
  • 1 28oz bag of frozen meatballs (fully cooked)


  1. Whisk together sugar, honey, ketchup, and soy sauce in a small bowl.
  2. Add meatballs to the crockpot, and pour the sauce mixture over the top. Stir to make sure all of the meatballs are evenly coated.
  3. Cook on low heat for 3-4 hours, stirring occasionally.