1/2 cup lemon juice
10 cloves garlic
2 teaspoons sea salt
1 1/2 cup Cannaoil
1. Pasteurize the eggs by boiling a small pan of water and immersing the in-shell eggs in the boiling water for 30 seconds.
2. Crack the eggs into a blender.
3. Add the lemon juice, garlic, and salt.
4. Blend for 1 minute, then slowly add the Cannaoil while the blender is still running.