Oatmeal with the works

Serves 4


3¼ cups (765 ml) water

2 cups (160 g) steel-cut oats

Pinch of salt

4 teaspoons (19 g) cannabutter

1 banana, peeled and sliced

4 tablespoons (28 g) chopped pecans

4 tablespoons (30 g )chopped walnuts

2 tablespoons (20 g) dried cherries

2 tablespoons (40 g) honey


1. In a large pot, bring the water to a boil. Add the oats and salt and gently simmer for 5 minutes. Remove from the heat and let rest, covered, for 2 minutes. Stir in the cannabutter.

2. Divide the oatmeal among four bowls and evenly top with the remaining ingredients.

Serve immediately.