Oatmeal with the works
3¼ cups (765 ml) water
2 cups (160 g) steel-cut oats
Pinch of salt
4 teaspoons (19 g) cannabutter
1 banana, peeled and sliced
4 tablespoons (28 g) chopped pecans
4 tablespoons (30 g )chopped walnuts
2 tablespoons (20 g) dried cherries
2 tablespoons (40 g) honey
1. In a large pot, bring the water to a boil. Add the oats and salt and gently simmer for 5 minutes. Remove from the heat and let rest, covered, for 2 minutes. Stir in the cannabutter.
2. Divide the oatmeal among four bowls and evenly top with the remaining ingredients.