A simple pot hot chocolate recipe to warm your chest and stir your mind.
- 1 cup whole milk
- 1 cup light cream
- ½ gram finely ground cannabis
- 5 ounces unsweetened chocolate
- ½ teaspoon vanilla
- 5 tablespoons sugar
- 1 pinch salt
- 1 pinch cinnamon
Combine the milk, sugar, and salt in a saucepan over medium heat. After the salt and sugar have dissolved, add the cream, vanilla, cinnamon, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, stirring until the chocolate is completely melted. We suggest straining the hot chocolate before serving. We topped ours with whipped cream and nutmeg, but marshmallows never fail as a substitute. Enjoy!