What You Need:

  • ⅔ cups sugar
  • 3 ¼ cups water
  • ½ cup lemon juice, freshly squeezed
  • ¼ cup cranberry juice cocktail
  • 4 tablespoons Cannabis Tincture


  1. Combine sugar and 1 cup water in a small saucepan. Bring to boil. Stir to dissolve sugar.
  2. Allow to cool at room temperature, then cover and refrigerate until cold.
  3. Stir together the chilled syrup, lemon juice, cranberry juice, Cannabis Tincture and remaining water in a large pitcher.
  4. Serve over ice.