What You Need:
- ⅔ cups sugar
- 3 ¼ cups water
- ½ cup lemon juice, freshly squeezed
- ¼ cup cranberry juice cocktail
- 4 tablespoons Cannabis Tincture
- Combine sugar and 1 cup water in a small saucepan. Bring to boil. Stir to dissolve sugar.
- Allow to cool at room temperature, then cover and refrigerate until cold.
- Stir together the chilled syrup, lemon juice, cranberry juice, Cannabis Tincture and remaining water in a large pitcher.
- Serve over ice.
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