If you feel like life has put you in a pickle just make a sandwich and rye all over your plate.
  • – 6 pc Rye bread, toasted
  • – 1 Cup Dill pickled dip, or any infused dip that you enjoy
  • – 2 oz Sliced Proscuitto
  • – 8 Figs
  • Method; Assemble with toast first, then dip, the a fig or other Mary’nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.