If you feel like life has put you in a pickle just make a sandwich and rye all over your plate.
- – 6 pc Rye bread, toasted
- – 1 Cup Dill pickled dip, or any infused dip that you enjoy
- – 2 oz Sliced Proscuitto
- – 8 Figs
- Method; Assemble with toast first, then dip, the a fig or other Mary’nated fruits and drape a piece of Prosciutto over the top and a dab of oil and cracked pepper to finish.