Easy as Pie Vegetable Tart

Serves 4-6


1-2 tablespoons flour

1 9-10 inch pie crust, store bought or home-made

2 tablespoons canna-olive oil

1⁄2 cup chopped scallions

1⁄2 cup chopped roasted red peppers

2 tablespoons chopped fresh parsley

1⁄4 cup shredded cheddar cheese

1⁄4 cup crumbled feta cheese

Optional: crushed red pepper


Heat oven to 340 degrees.

1. Dust your work surface with flour. Lightly roll out the piecrust.

2. Brush the crust with the canna-oil. Top with the vegetables followed by the cheese.

3. Bake until light golden brown and the cheese is melted, about 10-12 minutes.