Easy as Pie Vegetable Tart
1-2 tablespoons flour
1 9-10 inch pie crust, store bought or home-made
2 tablespoons canna-olive oil
1⁄2 cup chopped scallions
1⁄2 cup chopped roasted red peppers
2 tablespoons chopped fresh parsley
1⁄4 cup shredded cheddar cheese
1⁄4 cup crumbled feta cheese
Optional: crushed red pepper
Heat oven to 340 degrees.
1. Dust your work surface with flour. Lightly roll out the piecrust.
2. Brush the crust with the canna-oil. Top with the vegetables followed by the cheese.
3. Bake until light golden brown and the cheese is melted, about 10-12 minutes.