• large saucepan with lid
  • cheesecloth or strainer
  • ¼ ounce cannabis
  • 4 cups Cannamilk for extreme potency
  • 1 tablespoon instant/freeze dried coffee
  • ¼ cup brown sugar
  • 3 cinnamon sticks
  • 6 cardamon pods
  • pinch of ground nutmeg
  • pinch of allspice


  1. Combine all ingredients in saucepan. Simmer on low heat, stirring frequently to make sure sugar and coffee is fully dissolved. Be careful not to boil.
  2. Cover saucepan and remove from heat. Let mixture steep for 1 hour.
  3. Pour tea through a cheesecloth or strainer to collect waste.
  4. Serve tea hot or over ice.