- large saucepan with lid
- cheesecloth or strainer
- ¼ ounce cannabis
- 4 cups Cannamilk for extreme potency
- 1 tablespoon instant/freeze dried coffee
- ¼ cup brown sugar
- 3 cinnamon sticks
- 6 cardamon pods
- pinch of ground nutmeg
- pinch of allspice
- Combine all ingredients in saucepan. Simmer on low heat, stirring frequently to make sure sugar and coffee is fully dissolved. Be careful not to boil.
- Cover saucepan and remove from heat. Let mixture steep for 1 hour.
- Pour tea through a cheesecloth or strainer to collect waste.
- Serve tea hot or over ice.
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