Canna-stuffed baked potatoes

(Serves 4)


2 large potatoes, baked

2-3 tablespoons canna-butter



4 strips bacon

1 bunch scallion, cut in one-inch pieces

½ cup cheddar, shredded

Sour cream


Heat oven to 340

1. Place the potatoes on your work surface and cut in half horizontally.

2. Scoop out the filling, and mash with the canna-butter. Salt and pepper to taste.

3. In a skillet, cook the bacon until crisp. Drain on paper towels and chop. Add the scallions to the same pan and cook for 2-3 minutes, until just tender.

4. Top the potato halves with the bacon and scallion. Sprinkle with the cheese.

5. Bake until the cheese is melted. Serve with a dollop of sour cream. Yummy.