2 cups whole milk

1 tbsp. dark brown sugar

4 tbsp. cannachocolate sauce

1 tsp. ground cinnamon

1/4 tsp. cayenne pepper

Optional: whipped cream and cinnamon stick garnish

In a small sauce pot heat milk and sugar on medium-low until sugar completely dissolves. Continue heating milk to a low rolling simmer, and remove from heat. Stir in cannachocolate sauce and spices. Once combined serve in heat proof mug and top with whip cream and a cinnamon stick.