- 1 packet instant Thai iced tea (flavor of your choosing)
- ½ cup water
- 1 cup canna-milk
- ¼ cup tapioca pearls
- Honey or agave (for sweetener)
Put tapioca pearls at the bottom of a large glass. Add tea packet, water, canna-milk, water, and any desired sweetener to a larger glass and stir or shake to blend.
Finally, fill the glass with the tapioca pearls halfway with the tea mixture. Include ice at this point to cool the beverage. Then, fill the glass rest of the way with the weed-infused bubble tea, and enjoy.
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