• ¼ cup of cannabutter
  • 2 tablespoons of flour
  • 1 cup of cannamilk
  • 1 cup cheddar cheese (grated)
  • ½ cup of pepper jack cheese (grated)
  • ¼ teaspoon of salt
  • ¼ cup of salsa


  1. Using low heat, melt the cannabutter in a small saucepan. Add flour, and stir until mixed into a paste.
  2. Add cannamilk, cheeses, and salt, and whisk until the sauce is smooth. Slowly pour salsa into the pan while mixing, and stir until fully incorporated. Transfer sauce into a serving dish, and serve warm.