1 bag of salted chips
5 Ripe avocados (soft body means ripe)
3 Tomatoes
1 lime
1 lemon
½ Cup of canna-oil
½ of a Yellow onion
½ Tablespoon of salt
½ Tablespoon of ground pepper
¼ Cup of fresh cilantro
3 Yellow banana peppers
1 Serrano chili
1 Teaspoon of garlic salt
1 Tablespoon of Lawry’s seasoned salt
½ Teaspoon of garlic powder


Cut the avacodos into small chunks so that they’re easier to smash. Place them into a large mixing bowl and with a fork or bean smasher, let the smashing begin. (Smash to desired texture) Next cut the tomatoes, yellow onion, cerano chili, and banana peppers into small squares. Finely chop the beautiful cilantro. Add everything in with the avacodos and mix together lightly.

Now for the spice! Add the canna-oil, salt, ground pepper, Lawry’s seasoned salt, and last but not least, garlic powder. Then cut both the lemon and lime in half and squeeze one half of the lime and lemon in to the guac. Mix everything together, grab your favorite tortilla chips and look at your masterpice! Now all there’s left to do is dip, bite, and get high.