Ingredients

  • 3/4 c uncooked rice
  • 2 c cannamilk, divided
  • 1/3 c granulated white sugar
  • 1/4 tsp salt
  • 1 egg
  • 2/3 c golden raisins
  • 1/2 tsp cinnamon
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 1 Tbsp butter

Instructions

  • Bring 1 ½ cups water and uncooked rice to a boil. Simmer for 20 minutes.
  • While rice is cooking, heat 1 1/2 cups cannamilk, sugar and salt in a saucepan on low until rice is done.
  • Add rice to the heated mixture and cook on medium until it becomes thick and creamy.
  • Whisk together the remaining 1/2 cup cannamilk, egg, cinnamon, cloves and nutmeg. Add to thickened mixture along with raisins, if using. Boil on medium heat for 3 minutes, stirring constantly.
  • Remove from heat. Stir in butter and vanilla. Let cool. Serve warm or cold