• Saucepan


  • 2 3/4 c cannamilk
  • 1/4 c sugar
  • 3 Tbsp Minit Tapioca
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract


  • Add cannamilk, sugar, tapioca and egg to a medium saucepan. Stir together and let sit for 5 minutes.
  • Bring mixture to a full boil while stirring constantly. Remove from heat. Stir in vanilla. Cool for 20 minutes without stirring.
  • Serve warm or chilled.


Microwave Instructions

Put cannamilk, sugar, egg, and minit tapioca into a large microwavable bowl. Let mixture sit for 5 minutes. Microwave 10 to 12 minutes on high, stirring every 3 minutes, until mixture comes to a boil. Add vanilla. Do not stir for 20 minutes. Cool to desired temperature.