Ingredients

Dough Ingredients

  • 1 1/4 cup Milk or Cannamilk at 105°F
  • 2 1/4 tsp Instant Dry Yeast
  • 1/4 cup Granulated Sugar
  • 1 Large Egg, Room Temperature
  • 1/4 cup Unsalted Butter or Cannabutter, melted
  • 3 1/2 cup all-purpose flour
  • 3/4 tsp Salt

Goo Ingredients

  • 1/2 cup Unsalted Butter or Cannabutter
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup

Filling Ingredients

  • 1 cup Brown Sugar
  • 1 1/2 Tbsp Ground Cinnamon
  • 1/4 cup Butter or Cannabutter

Instructions

Dough Making Instructions

  • Measure all ingredients into a mixing bowl.
  • Mix with stand mixer and dough hook until combined, then knead for 3 minutes.

    By hand, mix with a wooden spoon and knead for 5 minutes.

  • Place dough into greased bowl, cover with plastic wrap and let rise for 1 1/2 to 2 hours.

Goo Making Instructions

  • Mix all ingredients together and spread evenly in the bottom of 9″ x 13″ pan. Set aside.

Making The Filling

  • Mix all filling ingredients together. Set Aside.

Assembling Canna Sticky Buns

  • Roll risen dough out into a 12″ x 18″ rectangle.
  • Spread filling evenly over dough rectangle.
  • Roll up dough starting on the long side
  • Cut roll into 12 equal sized pieces and space out evenly on top of the goo in the 9″ x 13″ pan.
  • Cover with a towel and let rolls rise for 1 hour.

Baking Sticky Buns

  • Preheat oven to 350°F.
  • Remove towel from risen sticky buns. Put in preheated oven and bake for 40 to 45 minutes.
  • Remove from oven and place pan on cooling rack for 15 minutes
  • Invert onto large serving plate.
  • Enjoy in moderation.