Key Lime Pie

Serves 8-10

2 cups graham cracker crumbs

½ cup butter, half cannabutter, melted

½ cup sugar

2 cans condensed milk

3 whole eggs

½ cup sour cream

1 cup key lime juice

Freshly grated lime zest


Heat oven to 340.

1. In a large bowl combine the graham cracker crumbs, butters and sugar. Press into a prepared pan. Bake for five minutes.

2. In another large bowl whisk together the condensed milk, eggs, sour cream and the key lime juice. Beat till smooth. Fill pie pan and return to the oven for 5 more minutes. Allow the pie to cool, and chill for at least two hours. Sprinkle with grated lime zest before serving.