Slapping some skins down on the table is always an attention getter.
INGREDIENTS
  • – 4 whole baked potatoes
  • – 4 Tbsp CannaButter
  • – 4 oz chedder
  • – 4 oz sour cream
  • – 2 oz cooked bacon
DIRECTIONS
  • Method:
    Cut a slit down potato and remove 50% of the inside. Mash inside with budda and CannaCream and pipe back into potato canoe. Place in 400 degree oven with cheese and bacon on top.