Ingredients Servings 4
1/2 C small diced onions
Add diced peppers if you prefer
2 C large diced waxy potato
4 slices of bacon reserve fat
1 Tbl bacon fat or oil
Seasonings To Taste
1 Tbl Bacon Cannafat or canna butter.
Equipment
Pot to blanch potatoes
Skillet
Egg Pan
Stirring utensils
Dice potatoes into water simmer until just tender on medium heat.
Small dice onion. Prepare cast iron pan.
Slice bacon and tender fat on medium heat in skillet. Add onions add seasonings after coating in fat layer in pan and allow to carmalize.
Strain cooked potatoes add to skillet and season again. Layer and allow to brown. DO NOT OVER STIR let the pan do the work.
Finish with canna oil to coat. Do not add when still sizzling. The delicateness of the canna medium needs to be .
Salmon cream cheese omelet
Other options
Ham and Swiss
Tomato and Mozzerella
Sausage and cheddar
Ham and Swiss
Tomato and Mozzerella
Sausage and cheddar
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